Thai Chicken San Choy Bau
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124. I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. My toddler granddaughter even liked it. Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our Wednesday with Donna Hay site.
Yummy...have been planning but this recipe since long....and you have silently inspired me :)ReplyDelete
This has always been one of my favorites :),Miriam@Meatless Meals For Meat EatersReplyDelete
I haven't had shepherd's pie in FOREVER but now you've really got me craving that mashed potato topping!ReplyDelete