Cantaloupe Cake

What do you do when you have leftover blueberries and cantaloupe?  My answer would be, make a fruit salad.  That sounded like a wonderful idea so I did a search for cantaloupe recipes.  Why, I did not search for a cantaloupe fruit salad is beyond me.  Cantaloupe recipes brought all kinds of interesting combinations for a variety of different presentations.

The minute, I saw cantaloupe cake, I knew what I was doing.  I am sure, this leaves you, scratching your head.  Is it just me, or have you heard or eaten a cantaloupe baked good?  If not, it is time to try something new.

Cantaloupe Cake  (adapted from CD  Kitchen)

Serves/Makes: 10    |   


1/2 cup oil
1 1/4 cup sugar
3 eggs
2 cups self-rising flour
1 teaspoon cinnamon
1/2 teaspoon salt

1 teaspoon baking soda
1/2 teaspoon baking powder

1 cup fresh cantaloupe, cut into large chunks
1 cup blueberries

In food processor, blend cantaloupe until partially smooth with small chunks.

Combine oil, sugar, cantaloupe and eggs, beat until smooth. Add flour, cinnamon and baking soda, mix until smooth. Fold in blueberries.

Spread mixture into a greased 9x13 inch pan. Bake at 375 for 30 minutes.

Lower heat to 325 F and bake 10 more minutes. Cool completely.

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  1. What a great way to use up cantaloupe, though there's usually not any leftover in my place!

  2. Cantaloupe cake is a new one to me but it sure looks delicious.

    Cook Lisa Cook

  3. Okay, this one is totally new to me. I made cantaloupe sorbet last summer and we didn't like it at all, despite being cantaloupe fans. So you like the cake?

  4. This is really unusual. I've done no baking with catalope. This sounds really interesting. I hope youhavea great day. Blessings...Mary

  5. I have never heard of Cantaloupe Cake before. Really interesting and the flavour must be really soemthing! Thanks for sharing!

  6. Oh my goodness Chaya, I have never seen cantaloupe used this way before! So unique! I love it.

  7. Have never heard of cantaloupe cake! I will have to try this, as I love the fruit.

  8. cantaloupe in a cake! I would have never thought! sounds so intriguing. Have to give this one a try!

  9. I have never heard of such a looks wonderful.

    I'm a new follower!

  10. Like everyone else, this is new to me also, but what a wonderful looking recipe. I can't wait to make this. I linked to you from Tuesdays Tasty Tidbits. Thanks!

  11. My husband would love this. He's a huge cantaloupe fan! I've never thought of baking with it. Thanks for sharing on Sweet Indulgences Sunday.

  12. This looks very delicious! Great idea, don't you think?

  13. Also never heard of using cantaloupe for baking. I happened to have one in hand and some fresh blueberries. When it comes to cake I’m all in! With basic ingredients the batter came together quickly and easily. The cake just came out of the oven and I’ll tell you it looks wonderful and the aroma is incredible. Once it cools I will update with the taste test. Fingers crossed that it’s as good as it smells

  14. Cantaloupe or Can I
    This cake is delicious! So moist not too sweet and definitely hit the spot!
    Who knew! Ain’t the internet something?


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