Since, we have discovered gluten-free oats, I flex my muscles and look for recipes to make. I used to make this with nuts rather than the oats. This time, I did it like the recipe said, with oats. I forgot to take a photo and when I remembered there was a messy scrap left. I included it despite its condition.
Apple Cranberry Crisp adapted from Eating Well
INGREDIENTS
For the Filling: |
5 apples, peeled,
2/3 cup dried cranberries |
1/2 cup apple |
2 tablespoons fresh lemon juice |
2 tablespoons brown rice gluten-free flour mixture |
1 teaspoon cinnamon |
For the Topping: |
1-1/2 cups gluten-free oats |
1/2 cup gluten-free brown rice flour mixture |
1/2 cup brown sugar |
1/2 cup melted margarine |
2 teaspoons cinnamon |
1/2 teaspoon salt |
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DIRECTIONS
Preheat the oven to 350 degrees F.
Butter an 8 by 8-inch baking dish. In a medium mixing bowl, combine all the filling ingredients. Pour into the baking dish.
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In a second medium mixing bowl, combine all the topping ingredients. Cover the filling with the oat mixture.
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It sounds great! I love anything with apples and oats!
ReplyDeleteThis sounds great, Chaya! And, I love that it's healthy.
ReplyDeleteSounds like the perfect recipe for the cooler weather arriving. Thanks for sharing.
ReplyDeleteThank you!!!!!!
ReplyDeleteI've got my G/F Oatmeal ready to go, too. :-)
look amazing!!
ReplyDeleteYUM! MY HUBBY IS GF SO I WIL HAVE TO TRY THIS ASAP! THANKS 4 LINKING UP AT WONKA WEDNESDAY!
ReplyDeleteSOUNDS AWESOME!
ReplyDeleteTart and sweet all at the same time! Delicious!
ReplyDeleteApples and cranberries sound like a great combination for a crisp. Thanks for linking to Gluten-Free Wednesdays.
ReplyDeleteI just love the Apple and Cranberry combination, it looks delicious! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen