Blueberry Yogurt Cake - Donna Hay and My Blog Problem
In case, I disappear, I want you to know that I can't access my blog. There is no login on top and although you can see the blog, I don't know how to get to the dashboard.
So what am I doing here? Accidentally, through some backdoor, I arrived but I am not sure, I can do this again. I have no idea what I did. Since, I am here, I want to share this delicious cake with you. It is my pick for WWDH, Wednesdays with Donna Hay. I selected it because I know that hubby always wants a new cake, a rather plain one with nothing but nuts or fruit inside. This fills the bill.
I used frozen blueberries since it is off season. The recipe was an easy one but I say that every week. Donna is a realistic chef and makes cooking and baking easy. Rarely does one of her recipes take more than 30 minutes. Her recipes are also usually delicious. We have liked almost everything I have made.
******Please check out our other members and see what they have made this week. Gaye, Margaret, Sarah and Kayte.*********
I am also using this for IHCC who this week is celebrating time for tea. I think this pairs beautifully with a cup of tea although my preference would be coffee. I have not cultivated a taste for tea.
Go on over to I Heart Cooking Clubs by clicking below and see what other members have made for their tea parties.
This is a cake that I've been wanting to make for such a long timeReplyDelete
I finally have frozen blueberries (we don't have fresh ones here)
I'm going to make it!
I hope by now the problem with your blog is over. I did experience the same issue about 6 months ago, it lasted for a few days and it went back to normal, no idea why!
This cake looks wonderful, have seen it at Michelle's.
Perfect for tea-time or just as a snack anytime of the day!
Have a great week ahead.
Your cake does look wonderful - moist and fruity - and perfect with a cup of coffee (also my preference) or tea, and like something I'm just going to have to make!ReplyDelete
We really enjoyed this loaf, Chaya. I had to use frozen berries too, but I don't think it mattered much overall. I hope the problems with your blog get resolved soon.ReplyDelete
This is a gorgeous looking cake, Chaya. I almost made it myself this week, but didn't have blueberries on hand so I've bookmarked it for another week. Hope you get your blog problems sorted out.ReplyDelete
I love the flavors in this cake and how moist it looks. It would be just perfect with either coffee or tea. ;-)ReplyDelete
Hope you can figure out what's up with your blog.
I certainly hope that you have fixed your blog issues :) I'm not a technical expert by any means and struggle with all those issues myself.ReplyDelete
I think this blueberry loaf looks positively delicious and I have it pinned to make!
All the ingredients are sitting in my kitchen right now and I can wait to give it a go :)
This was a good cake. Great pick for WWDH - and IHCC!!!ReplyDelete
This looks so delicious! I am a big fan of Donna Hay so I know this must taste wonderful.ReplyDelete
I just wanted to add my sincere condolences on the loss of your daughter. I can't even imagine.