Thursday, January 9, 2014

Blueberry Yogurt Cake - Donna Hay and My Blog Problem

In case, I disappear, I want you to know that I can't access my blog.  There is no login on top and although you can see the blog, I don't know how to get to the dashboard.

So what am I doing here?  Accidentally, through some backdoor, I arrived but I am not sure, I can do this again.  I have no idea what I did.  Since, I am here, I want to share this delicious cake with you.  It is my pick for WWDH, Wednesdays with Donna Hay.  I selected it because I know that hubby always wants a new cake, a rather plain one with nothing but nuts or fruit inside.  This fills the bill.  

I used frozen blueberries since it is off season.  The recipe was an easy one but I say that every week.  Donna is a realistic chef and makes cooking and baking easy.  Rarely does one of her recipes take more than 30 minutes.  Her recipes are also usually delicious.  We have liked almost everything I have made.

******Please check out our other members and see what they have made this week. Gaye, Margaret, Sarah and Kayte.*********

I am also using this for IHCC who this week is celebrating time for tea.  I think this pairs beautifully with a cup of tea although my preference would be coffee.  I have not cultivated a taste for tea.

Go on over to I Heart Cooking Clubs by clicking below and see what other members have made for their tea parties.

IHCC Donna Hay Badge resized


  1. This is a cake that I've been wanting to make for such a long time
    I finally have frozen blueberries (we don't have fresh ones here)
    I'm going to make it!

  2. Hi Chaya,
    I hope by now the problem with your blog is over. I did experience the same issue about 6 months ago, it lasted for a few days and it went back to normal, no idea why!
    This cake looks wonderful, have seen it at Michelle's.
    Perfect for tea-time or just as a snack anytime of the day!
    Have a great week ahead.

  3. Your cake does look wonderful - moist and fruity - and perfect with a cup of coffee (also my preference) or tea, and like something I'm just going to have to make!

  4. We really enjoyed this loaf, Chaya. I had to use frozen berries too, but I don't think it mattered much overall. I hope the problems with your blog get resolved soon.

  5. This is a gorgeous looking cake, Chaya. I almost made it myself this week, but didn't have blueberries on hand so I've bookmarked it for another week. Hope you get your blog problems sorted out.

  6. I love the flavors in this cake and how moist it looks. It would be just perfect with either coffee or tea. ;-)
    Hope you can figure out what's up with your blog.

  7. I certainly hope that you have fixed your blog issues :) I'm not a technical expert by any means and struggle with all those issues myself.

    I think this blueberry loaf looks positively delicious and I have it pinned to make!
    All the ingredients are sitting in my kitchen right now and I can wait to give it a go :)

  8. This was a good cake. Great pick for WWDH - and IHCC!!!

  9. This looks so delicious! I am a big fan of Donna Hay so I know this must taste wonderful.

    I just wanted to add my sincere condolences on the loss of your daughter. I can't even imagine.


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