Thursday, January 9, 2014
Blueberry Yogurt Cake - Donna Hay and My Blog Problem
In case, I disappear, I want you to know that I can't access my blog. There is no login on top and although you can see the blog, I don't know how to get to the dashboard.
So what am I doing here? Accidentally, through some backdoor, I arrived but I am not sure, I can do this again. I have no idea what I did. Since, I am here, I want to share this delicious cake with you. It is my pick for WWDH, Wednesdays with Donna Hay. I selected it because I know that hubby always wants a new cake, a rather plain one with nothing but nuts or fruit inside. This fills the bill.
I used frozen blueberries since it is off season. The recipe was an easy one but I say that every week. Donna is a realistic chef and makes cooking and baking easy. Rarely does one of her recipes take more than 30 minutes. Her recipes are also usually delicious. We have liked almost everything I have made.
******Please check out our other members and see what they have made this week. Gaye, Margaret, Sarah and Kayte.*********
I am also using this for IHCC who this week is celebrating time for tea. I think this pairs beautifully with a cup of tea although my preference would be coffee. I have not cultivated a taste for tea.
Go on over to I Heart Cooking Clubs by clicking below and see what other members have made for their tea parties.