Use Up Those Veggies Week - Menu Plan Monday
In my refrigerator, I have some eggplant and zucchini and on my counter, I have tomatoes and in my freezer, I have a roast and in my cupboard, I have two bags of penne and I plan to use all these plus the salmon which is always on hand and the apples which I used only half of, last week. This is the beginning of the pre-Passover clean-up or it would be better called a Clear Out. I have to empty everything by some time in March, the earlier the better. More details to come.
Sunday - Linguine with Eggplant Ragout
Monday - Crustless Tomato Ricotta Pie
Tuesday -Slow Cooked Beef Ragu
Wednesday - Penne with Grape Tomatoes - Donna Hay
Thursday - Baked Zucchini - Salmon
Friday - Chicken, Roasted Potatoes, Apple Kugel
Saturday - Chulent
For lots of other weekly menus check out Menu Plan Monday.
Sunday - Linguine with Eggplant Ragout
Monday - Crustless Tomato Ricotta Pie
Tuesday -Slow Cooked Beef Ragu
Wednesday - Penne with Grape Tomatoes - Donna Hay
Thursday - Baked Zucchini - Salmon
Friday - Chicken, Roasted Potatoes, Apple Kugel
Saturday - Chulent
For lots of other weekly menus check out Menu Plan Monday.
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