Creamy Pumpkin Wontons


We tend to think of wontons as a savory wrap but it works as well with sweet fillings.  Since, I made chocolate wontons, I knew this was my secret weapon for interesting desserts.  Chop up some apples. Add a little sugar and use that as a filling.  Try a little marshmallow cream with a few chocolate chips.  Use your imagination and bring variety to the dessert table.

Creamy Pumpkin Wontons

Ingredients:

30 - 40 wontons
1 small can of pumpkin
3/4 cup of cream cheese
1 teaspoon of pumpkin pie spice

hot oil about 1 1/2 inches deep in saucepan (large)


Method:

Heat the oil in a pot or deep frying pan.

Lay out the wontons. 

Put water around the edges of one wonton, at a time. 

Put a small amount of cream cheese on the wonton.

Top with a  small amount of pumpkin.

Fold into a triangle and seal by pushing around the entire edge with your finger. Continue doing 3 or 4 of these.

Drop a few at a time into the hot oil.

Turn over after a minute or when it is light brown.

Cook another minute. Drain on paper towels.

You can sprinkle with powdered sugar.

Eat and enjoy.

 Linked to: See Ya at the Gumbo     Real Food Recipe Round Up       
                Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table       
       Fat Tuesday         Simple Supper             Inspire Me Monday

Comments

  1. MELODY JACOBFebruary 16, 2015 at 5:58 PM

    nice
    i am folowing your blog
    http://melodyjacob1.blogspot.com/
    Thanks

    ReplyDelete
  2. April J HarrisFebruary 20, 2015 at 10:08 AM

    What a clever idea, Chaya! Your pumpkin wontons sound like a real treat! Thank you for sharing them with us at the Hearth and Soul hop.

    ReplyDelete
  3. Buba4TurtleFebruary 20, 2015 at 10:12 AM

    I had a friend that made a lot of her sweets from wonton wrappers. It was new to me, but they turned out really delicious!!

    Thanks for sharing at Inspire Me Mondays!

    ReplyDelete
  4. SwathiFebruary 23, 2015 at 12:12 PM

    Delicious pumpkin wontons, I tried nutella earlier, this will be nice, going to try it, thanks for sharing with Hearth and soul blog hop pinning.

    ReplyDelete

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