Creamy Pumpkin Wontons

We tend to think of wontons as a savory wrap but it works as well with sweet fillings.  Since, I made chocolate wontons, I knew this was my secret weapon for interesting desserts.  Chop up some apples. Add a little sugar and use that as a filling.  Try a little marshmallow cream with a few chocolate chips.  Use your imagination and bring variety to the dessert table.

Creamy Pumpkin Wontons


30 - 40 wontons
1 small can of pumpkin
3/4 cup of cream cheese
1 teaspoon of pumpkin pie spice

hot oil about 1 1/2 inches deep in saucepan (large)


Heat the oil in a pot or deep frying pan.

Lay out the wontons. 

Put water around the edges of one wonton, at a time. 

Put a small amount of cream cheese on the wonton.

Top with a  small amount of pumpkin.

Fold into a triangle and seal by pushing around the entire edge with your finger. Continue doing 3 or 4 of these.

Drop a few at a time into the hot oil.

Turn over after a minute or when it is light brown.

Cook another minute. Drain on paper towels.

You can sprinkle with powdered sugar.

Eat and enjoy.

Linked to: See Ya at the Gumbo     Real Food Recipe Round Up       
                Treasure Box Tuesday    Hearth and Soul Hop     Tuesday’s Table       
       Fat Tuesday         Simple Supper             Inspire Me Monday


  1. nice
    i am folowing your blog

  2. What a clever idea, Chaya! Your pumpkin wontons sound like a real treat! Thank you for sharing them with us at the Hearth and Soul hop.

  3. I had a friend that made a lot of her sweets from wonton wrappers. It was new to me, but they turned out really delicious!!

    Thanks for sharing at Inspire Me Mondays!

  4. Delicious pumpkin wontons, I tried nutella earlier, this will be nice, going to try it, thanks for sharing with Hearth and soul blog hop pinning.


Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Brussels Sprouts - Power Food - Re-post

Carrot Cake _ Power Food - repost