Recipe Box 26 - Spinach is King

Come and join me in spinach heaven, a place where spinach is king.  I have made a number of recipes with spinach, the past week as well as this one.  I, particularly like this recipe but I frown at what it was called at Allrecipes.  The title was Spinach Brownies and these are nothing like brownies, even savory ones.  This makes a good casserole or kugel. It is creamy and has a lovely spinach taste, altered by the cheese. 

Spinach Casserole (adapted from Allrecipes)
Ingredients:

1 (10 ounce) package frozen spinach, 1 cup gluten-free flour mixture (Bob's Red Mill) 1/4 teaspoon salt 1 teaspoon baking powder 2 eggs

1 cup milk 1/4 cup olive oil 1 onion, chopped 1 (8 ounce) package shredded Mexican cheese combo

Method

Preheat oven to 375 degrees F . Lightly grease a round or square casserole.

Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.

In a large bowl, mix gluten-free flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and cheese.

Transfer the mixture to the prepared baking dish. Bake in the preheated oven 35 to 40 minutes, or until a knife inserted in the center comes out clean. Heat hot and bubbly.  Eat and enjoy.           Looking back:  Pesto Chicken and Gnocchi Soup from Love Bakes Good Cakes (and soups too)  Brandy and Mincemeat Cake from April of the 21st Century Housewife   Apple Cinnamon Crumble from Frozen Wings   Your turn please.