Menu Plan Monday

It feels good, being back to weekly planning.  In the summer, it does not work, for me but when I am teaching, it makes life a lot easier.  Last week was comfortable, knowing what I was doing and when I was doing it.  I had none of those deer in the headlight looks when I had no clue, what to make for dinner, which was an hour away.

This week, I am cooking from Martha Stewart's Living cookbook. It is not easy to select recipes from a book with such variety and multitude of recipes.  I ended up, using code words.  Wednesday is soup night so I checked out Martha's soups.  Tuesday, I cook for Wednesdays with Donna Hay so I chose a Martha salmon.

Sunday - Pizza

Monday - Gratineed Mac and Cheese with Tomatoes

Tuesday - Potato Rosti and Poached Salmon with Creamy Dill Sauce

Wednesday - Soup Night - Pureed Spinach - Potato Soup 

Thursday - Curried Quinoa with Apple and Black Beans

Friday - Chicken, Roasted Curried Cauliflower,  Sweet Potatoes

Menu Plan Monday

Comments

  1. That GirlDecember 4, 2012 at 12:08 AM

    You'll still get through that book with your code-word searching!

    ReplyDelete
  2. Love2cook MalaysiaDecember 4, 2012 at 1:29 AM

    Looks like I'll have to come up with a menu plan as well ;)

    ReplyDelete
  3. Mary Hudak-Collins livingthescripture.comDecember 4, 2012 at 7:02 AM

    Chaya, I always start out with good intentions of following a meal plan, but it always seems to go by the wayside :) Yours looks wonderfully tasty and filling! Thanks for sharing♥♥♥

    ReplyDelete
  4. Diane BalchDecember 5, 2012 at 7:55 AM

    Chaya, I agree spinach is king. I only have one kid that is not so thrilled about it. I love the brownie. Thanks for the party.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more