Avocado No Mayo Egg Salad
Deviled eggs was on my list to make for the Sabbath until I found this recipe for Avocado Egg Salad. The word avocado is magic and when I see it, likely, there will be a new dish on the horizon. That happened today and now we have a new dish waiting to be eaten.
Avocado No Mayo Egg Salad
1/2 avocado - peeled, pitted and diced
2 tablespoons prepared Dijon mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1. Place eggs in a saucepan and cover with water. Boil for 10 minutes, then transfer eggs to a bowl of warm water. Allow eggs to rest in the warm water for 10 more minutes.
2. Peel and rinse eggs under cold water to cool; cube eggs.
3. Mash eggs, avocado, and mustard in a bowl with a fork until well mixed. Season with salt, black pepper, and garlic powder. Top with a little dill or other herb.
Linked to Summer Salad Sunday
Yum! This looks delicious.ReplyDelete
delicious looking saladReplyDelete
I HATE mayo so I love the sound of this! Yum!ReplyDelete
that sounds really good. I like almost anything with avocado!ReplyDelete
How exciting to find an egg salad without mayonnaise!ReplyDelete
This looks great! I have been trying to think of more ways to get my boys to eat avocados...I think you have helped me out! Thanks so much for posting at Scrumptious Sunday!ReplyDelete
This really is a great blend of flavors and perfect for spring! Glad to pop in here and see this. I will need to try this, thanks for sharing this one and I hope you are having a great weekend!ReplyDelete
Oh my goodness, Chaya, sing it! This looks sooo good.ReplyDelete
Thanks for sharing with This Week's Cravings. Hope to see you again next week. Kristi @ Veggie Converter
Healthy salad. Thx for linking.ReplyDelete
I love eggs w/ avocado, but have never thought to use it in egg salad. I like! Thanks for sharing with See Ya In the Gumbo.ReplyDelete
The flavours in this egg salad sound just wonderful! The avocado is so much healthier than using mayonnaise as well!ReplyDelete
This sounds delicious! It is so nice to have a healthy substitute.ReplyDelete
Just saw this salad on RecipeNewZ. It looks so delicious and fresh! Yum! Love the idea of using avocado instead of mayo :-)ReplyDelete
What a tasty combo! I love the Dijon mustard in there too. Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!ReplyDelete
Chaya, I can't wait to try this. I pinned and next shopping trip I am getting some fresh avocados :)ReplyDelete
Just made this for lunch. Was very good but next time I will use only 1T of Dijon as it had too much mustard flavor and not enough avocado & egg flavors.ReplyDelete