Monday, May 27, 2013

Shredded Brussels Sprouts

Brussels Sprouts don't win popularity contest but I think, this recipe is a sure-fire way to love them.  They have always been a favorite of mine and I love plain brussels sprouts with a little butter.  Since, not everyone does, I wanted to make these to be more appealing to everyone.

The beauty of this is, you can personalize the dish with  your favorite flavors. You can spice it up and add plenty of heat and it will be delicious.  You can add mangoes and shallots and come up with new dimensions.  This is a recipe to be played with and enjoyed.

Shredded Brussels Sprouts



Heat soy sauce in a large skillet.   Add the Chinese spices, garlic and sugar.  Mix in pan.
Add brussels sprouts, mushrooms and red pepper to the skillet.  Cook on a medium flame for about 15 minutes.

You are now ready to eat and enjoy.

Linked to:                   Kelly the Kop      Hearth and Soul       Fat Tuesday         Allergy Free Wednesdays 


  1. The Brussels sprout stir-fry looks so delicious! A perfect side dish.

  2. This looks really delicious! I love brussel sprouts and could probably finish the whole bowl!


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