Brussels Sprouts don't win popularity contest but I think, this recipe is a sure-fire way to love them. They have always been a favorite of mine and I love plain brussels sprouts with a little butter. Since, not everyone does, I wanted to make these to be more appealing to everyone.
The beauty of this is, you can personalize the dish with your favorite flavors. You can spice it up and add plenty of heat and it will be delicious. You can add mangoes and shallots and come up with new dimensions. This is a recipe to be played with and enjoyed.
Shredded Brussels Sprouts
1 container of ( I think a pint)Brussels sprouts, shredded
1 cup thin sliced red bell pepper
a few turns of the pepper mill (black)
Heat soy sauce in a large skillet. Add the Chinese spices, garlic and sugar. Mix in pan.