I usually cook for my Donna Hay group on Tuesdays so I can post it on Wednesdays. I fell behind, this week, but I am getting it out on Wednesdays.
It is surprising that I am late in doing this since I look forward to cooking Donna recipes. Almost everything has turned out to be yummy and nothing has been difficult. A win-win situation. This week is no exception.
Lemon Chicken Pasta is shredded chicken mixed with spaghetti, garlic, red pepper, shredded chicken breast, lemon juice, lemon zest, basil , salt, pepper, and
This is Gaye’s pick so take a peek at her wonderful site. Margaret and Kate are the other two members and they welcome you to their just as wonderful sites.
The recipe is on page 22 of Donna’s Off the Shelf: Cooking from the Pantry. It is also online at Donna’s website..
This is linked to: Frugal Food Thursdays Gluten-Free Wednesdays Full Plate Thursdays