Asian Cole Slaw

I thought Asian Cole Slaw sound different and yummy but now I am not sure.  The soy sauce turns it brownish so it looks like it has been sitting around for months.  The flavor  is good especially with peanut butter in the mix.  Unfortunately, people don't gravitate toward it.

I would like to use this sauce again on something else.  It would be great with noodles or chicken or broccoli.

Asian Cole Slaw


3 tablespoons Mirin
3 tablespoons  oil
2 tablespoons creamy peanut butter
1 1/2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon dried ginger
1/2 tablespoons minced garlic
3 cups thinly sliced green cabbage
1/2 red bell peppers, thinly sliced
1 carrots, shredded
1/2 teaspoon chopped cilantro


In a medium bowl, mix the Mirin, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the green cabbage, red bell pepper, carrot, and cilantro. Toss with the peanut butter mixture just before serving.


  1. Peanut butter and soy sauce dressing sounds very interesting! Will give it a try!


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