Vegetarian Noodle Salad

I am in a rush now and have no time to introduce this salad, other than to say, it turned out very nicely and I recommend it.

Vegetarian Noodle Salad

1/4 cup creamy peanut butter
1 teaspoon sesame oil
1/4 cup Mirin
1 teaspoon Thai sweet chili sauce
1 tablespoon sugar
3 tablespoons soy sauce
1/4 cup cup oil
1/2 pound gluten-free brown rice spaghetti (package directions)
1/4 of an English cucumber, sliced thin
1 red bell pepper (julienned)
1 bunch scallions (sliced)
12 cup salted peanuts (chopped roasted, garnish)


In a bowl, whisk together the peanut butter, sesame oil, Mirin, chili sauce, sugar, and soy until smooth.

Whisk in the oil. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions.

The recipe is adapted from Food Network. I went heavier on the Soy Sauce and less on the oil.

Better than other salads like this that I have made.

Gluten Free Weekly Menu    Summer Salad Sundays     Mealtime Monday      Made from Scratch     Inspire Me Monday  Veggie Converter    BWS tips button

Mixitup   Pennywise Platter


  1. This looks absolutely delicious! I like the idea that it looks like it is quick to put together. Thanks for sharing!

  2. I'm awful about using noodles for cold dishes, but they're so good!

  3. This is an easy, delicious and healthy recipe, thanks for sharing :) I've nominated you an award at hope you like it!

  4. Looks great!
    I've never tried noodles with PB and it's something I just have to try :)

  5. Looks really good! I'm going to be bringing back my Meatless Monday recipe hop this upcoming Monday, would love it if you stopped by :)


  6. Love this! I am not a big meat eater in general so I love finding recipes that don't use it in the first place.

    Thanks so much for sharing at Mealtime Monday! I can't wait to see what you link up tonight.


  7. Thanks for sharing with us Chaya - your delicious recipe is featured at Inspire Me Monday at

    Create With Joy


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