Cheesy Soup

Cheese changes any dish which is why I love it so much.  Cheese makes food creamy, tasty, stringy & delicious.  I tend to add cheese to recipes to turn them into "love recipes" rather than "like recipes."

This Veggie Cheese Soup from the Taste of Home Comfort Food Diet is a perfect example.  You really won't recognize my soup from the original other than we both use vegetables but I know mine is good and I am sure theirs is equally as good.  For their recipe, check here.  For mine, keep reading.


1 medium onion, chopped
1 celery rib, chopped
1 large potato, cut into 1/2-inch cubes
2-3/4 cups water
1 tablespoon cornstarch
1/4 cup cold water
2 cups organic vegetable broth
1 cup broccoli pieces
1 cup spinach
1 cup corn kernels
4 ounces Cheddar, cubed (Use any favorite cheese that melts.)
4 ounces Gouda, shredded or sliced thin


In a large saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in vegetable broth until blended.
Reduce heat; add vegetables. Cook and stir until vegetables are tender. Stir in cheese until melted.
On a cold night, sit at the table and slowly enjoy this, especially the warmth you feel as it goes down.

Linked to Savory Sunday    Cast Party Wednesdays


  1. This would be lovely with some bread! My kids love anything with cheese! I have not tried Gouda before, kinda expensive over here, but then, most cheeses are!
    Have a nice day!

  2. A flavourful soup! Great with some bread.

  3. How great! This soup looks healthy and tasty.

  4. What a healthy cheesy soup! love the addition of the spinach and corn!

  5. Great takeoff of an already good recipe!


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