Tuesday, February 25, 2014

Butter and Parmesan Linguine - Donna Hay

Am I ever glad, the recipe for WWDH is an easy one, this week because this is my time to jump back in, not to regular posting but to just a little bit, tiny little footsteps.  We do eat and I do cook although, I don't have that adventurous feeling.  My daughter, who was the greatest cook and baker would surely be upset with me.  Her passion for cooking outdid mine by miles.  She would get up, in the middle of the night, and start baking.  Sometimes, when she awoke, the next morning, the food would be gone, eaten by loving family members.

When I started blogging, she sent me a bunch of platters and serving dishes for photographs.  She read the blog and commented on recipes and made constructive suggestions.  I guess one way to keep her memory present here is to continue this blog but it still has to be in my time.

This week, we are making an easy linguine, one I have made variations on, for many years and I love this.  Pasta with a little butter and cheese is always delicious.  A small amount of pepper completes it and makes it perfect for my taste,

Margaret chose this recipe from Modern Classics 1, page 148.  Check out her blog and our other members,  Gaye and Sarah's to see what they have done this week.    Kayte      Gaye      Sarah     Margaret


  1. Chaya, I just saw your note over on IHCC and just wanted to say how sorry I am for your loss. My condolences to you and your family.

  2. Hi Chaya , take your time dear and thanks for sharing with us some of your daughters recipes and dishes .

  3. Great to see you here, Chaya. Beautiful linguini and a good way to ease back I to things.

  4. Your linguine looks so good with the pepper on top - I wish I could have a steaming hot plate of it now. Great to see you back here.

  5. I am so sorry to hear about your loss. I love the simplicity of this pasta


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