Butter and Parmesan Linguine - Donna Hay
When I started blogging, she sent me a bunch of platters and serving dishes for photographs. She read the blog and commented on recipes and made constructive suggestions. I guess one way to keep her memory present here is to continue this blog but it still has to be in my time.
This week, we are making an easy linguine, one I have made variations on, for many years and I love this. Pasta with a little butter and cheese is always delicious. A small amount of pepper completes it and makes it perfect for my taste,
Margaret chose this recipe from Modern Classics 1, page 148. Check out her blog and our other members, Gaye and Sarah's to see what they have done this week. Kayte Gaye Sarah Margaret