Chili Chicken & Pecans - Donna Hay
Wednesdays with Donna Hay is back in action and the four of us are happily cooking away. This week, we are making Chili Chicken & Cashew (pecan in my case - had no cashews) Stir Fry. Gaye selected this recipe and she gets my gratitude. It made a delicious dinner and I would love to make it again, this time with cashews.
I did make some changes in the recipe. Since hubby does not like HOT food, I subbed in some dried chili flakes and a few tablespoons of chili sauce, a mild one. I could taste a little heat but even hubby did not complain. I think, he is beginning to appreciate a little spice in his food.