Blueberry Yogurt Cake - Donna Hay and My Blog Problem



In case, I disappear, I want you to know that I can't access my blog.  There is no login on top and although you can see the blog, I don't know how to get to the dashboard.

 So what am I doing here?  Accidentally, through some backdoor, I arrived but I am not sure, I can do this again.  I have no idea what I did.  Since, I am here, I want to share this delicious cake with you.  It is my pick for WWDH, Wednesdays with Donna Hay.  I selected it because I know that hubby always wants a new cake, a rather plain one with nothing but nuts or fruit inside.  This fills the bill.  

 I used frozen blueberries since it is off season.  The recipe was an easy one but I say that every week.  Donna is a realistic chef and makes cooking and baking easy.  Rarely does one of her recipes take more than 30 minutes.  Her recipes are also usually delicious.  We have liked almost everything I have made.




******Please check out our other members and see what they have made this week. Gaye, Margaret, Sarah and Kayte.*********


 I am also using this for IHCC who this week is celebrating time for tea.  I think this pairs beautifully with a cup of tea although my preference would be coffee.  I have not cultivated a taste for tea.

 Go on over to I Heart Cooking Clubs by clicking below and see what other members have made for their tea parties.

IHCC Donna Hay Badge resized

Comments

  1. WinnieJanuary 11, 2014 at 12:22 PM

    This is a cake that I've been wanting to make for such a long time
    I finally have frozen blueberries (we don't have fresh ones here)
    I'm going to make it!

    ReplyDelete
  2. kitchen flavoursJanuary 12, 2014 at 6:48 AM

    Hi Chaya,
    I hope by now the problem with your blog is over. I did experience the same issue about 6 months ago, it lasted for a few days and it went back to normal, no idea why!
    This cake looks wonderful, have seen it at Michelle's.
    Perfect for tea-time or just as a snack anytime of the day!
    Have a great week ahead.

    ReplyDelete
  3. ZosiaJanuary 12, 2014 at 9:00 AM

    Your cake does look wonderful - moist and fruity - and perfect with a cup of coffee (also my preference) or tea, and like something I'm just going to have to make!

    ReplyDelete
  4. Michelle BJanuary 12, 2014 at 5:01 PM

    We really enjoyed this loaf, Chaya. I had to use frozen berries too, but I don't think it mattered much overall. I hope the problems with your blog get resolved soon.

    ReplyDelete
  5. Couscous & ConsciousnessJanuary 12, 2014 at 7:31 PM

    This is a gorgeous looking cake, Chaya. I almost made it myself this week, but didn't have blueberries on hand so I've bookmarked it for another week. Hope you get your blog problems sorted out.

    ReplyDelete
  6. Deb in HawaiiJanuary 13, 2014 at 12:29 AM

    I love the flavors in this cake and how moist it looks. It would be just perfect with either coffee or tea. ;-)
    Hope you can figure out what's up with your blog.

    ReplyDelete
  7. KimJanuary 15, 2014 at 10:15 PM

    I certainly hope that you have fixed your blog issues :) I'm not a technical expert by any means and struggle with all those issues myself.

    I think this blueberry loaf looks positively delicious and I have it pinned to make!
    All the ingredients are sitting in my kitchen right now and I can wait to give it a go :)

    ReplyDelete
  8. TeaLadyJanuary 22, 2014 at 5:20 PM

    This was a good cake. Great pick for WWDH - and IHCC!!!

    ReplyDelete
  9. SavoringTime in the KitchenFebruary 7, 2014 at 6:50 PM

    This looks so delicious! I am a big fan of Donna Hay so I know this must taste wonderful.

    I just wanted to add my sincere condolences on the loss of your daughter. I can't even imagine.

    ReplyDelete

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