Lemon Cake - Ina Fridays
The month does fly by. I can't believe, it is time to post another Ina recipe but I am happy about it. I always find a number of recipes, I want to make, and it happened again, this time. There was a coffeecake and an orange cake which I knew my hubby would love and of course, there was chocolate for me. I decided on the lemon because I had lemons in the house and I love the fragrance of the zest.
Lemon Cake (adapted from Ina Garten)
Mix the oil and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
Sift together the flour, baking powder, baking soda, and salt in a bowl.
Lemon Cake (adapted from Ina Garten)
Ingredients :
7 ounces oil
2 cups granulated sugar,
7 ounces oil
2 cups granulated sugar,
4 extra-large eggs, at room temperature
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups gluten-free flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup freshly squeezed lemon juice
1/3 cup grated lemon zest (6 to 8 large lemons)
3 cups gluten-free flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 cup freshly squeezed lemon juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
Method:
Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.
1 teaspoon pure vanilla extract
Method:
Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.
Mix the oil and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
Sift together the flour, baking powder, baking soda, and salt in a bowl.
In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour.
Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
Instead of an icing, I sifted some confectioners' sugar on top.
This is not a fancy cake but it is the kind of cake, hubby enjoys. He was happy to see two loaves on the counter.
Instead of an icing, I sifted some confectioners' sugar on top.
This is not a fancy cake but it is the kind of cake, hubby enjoys. He was happy to see two loaves on the counter.
Check out our other dessert makers.
Anshie @ Spice Roots
Barbara @ Moveable Feasts
Alyce @ moretimeatthetable.blogspot.com
Chaya @ Bizzy Bakes
Linda @ Tumbleweed Contessa
Martha @ Simple Nourished Living
Minnie @ The Lady 8 Home
Mireya @ My Healthy Eating Habits
Nancy @ My Picadillo
Ria @ Ria’s Collection
Rocky Mountain Woman @ Rocky Mountain Woman
Veronica@ My Catholic Kitchen
Anshie @ Spice Roots
Barbara @ Moveable Feasts
Alyce @ moretimeatthetable.blogspot.com
Chaya @ Bizzy Bakes
Linda @ Tumbleweed Contessa
Martha @ Simple Nourished Living
Minnie @ The Lady 8 Home
Mireya @ My Healthy Eating Habits
Nancy @ My Picadillo
Ria @ Ria’s Collection
Rocky Mountain Woman @ Rocky Mountain Woman
Veronica@ My Catholic Kitchen
This looks absolutely yummy with a cup of tea. Coincidentally, I also baked lemon cake today for my girl's birthday party tomorrow. I just love the tangy taste and citrusy of lemon cakes.
ReplyDeleteI'm going to try this. My daughter-in-law sticks with gluten-free. What flour did you use, Chaya? I have the King Arthur's mix (pretty expensive, too) and Patsy's. Or did you make your own blend?
ReplyDeleteHAPPY FRIDAY, my friend.
I'm going to try this. My daughter-in-law sticks with gluten-free. What flour did you use, Chaya? I have the King Arthur's mix (pretty expensive, too) and Patsy's. Or did you make your own blend?
ReplyDeleteHAPPY FRIDAY, my friend.
Lemon cake is a favorite around here, I'll give it a try...
ReplyDeleteHi Chaya,
ReplyDeleteI really haven't done any gluten free baking but your lemon cake looks very tempting. Maybe I'll give the GF flour a try.
Mireay @myhealthyeatinghabits