Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
Seder Plates
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There are many styles of seder plates, all holding the symbols to be used at the seder.
: There are
six main Seder foods on the plate. They are: a roasted egg, a vegetable,
parsley or celery, charoset, maror and a roasted lamb bone.
Chaya: I am getting your emails and have returned several. I'm sorry you're not getting them, so thought maybe I'd communicate here in your comments. I did get the linky and put it in my html; it appears (from the preview) that it's working. Good luck with the email! I'm so sorry you're not getting your messages. Wednesday blessings, Alyce
Thursday: Chaya--I had a notice on my yahoo this morning that they are redoing the site and there may be delays or times when it's unavailable. fyi. Be well, Alyce
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124. I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. My toddler granddaughter even liked it. Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our Wednesday with Donna Hay site.
Veggie Delight I had no name for this dish, I put together, this evening. I am finding it difficult to follow recipes from cookbooks or online. Almost always, I take the recipe, in another direction. That is what happened, today. I pulled out a few cookbooks, found a recipe for roasted cubes of vegetables in a tomato sauce and covered with cheese. It had veggies, I had in the house and the idea of roasting vegetables with a cheese topping intrigued me. I ended up slicing the veggies thinly on the mandolin and separately putting piles of them, in a baking dish. I then dropped some spicy cheese on top, well spaced out. It was delicious. Ingredients: 1 zucchini 1 yellow squash 2 carrots 1 mini red pepper 1 mini yellow pepper 1 mini orange pepper 1/4 green pepper spray olive oil 3 slices from a twisted spicy mozzarella roll 1/4 teaspoon black pepper 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh basil (my basil is re...
I was looking for a dish to round out my Shabbos meal on Friday night. I had made chicken cutlets and a roast in gravy, spinach kugel and roasted potato slices. We had plenty of food for the main course but it felt wrong since we were having a nice crowd for dinner. I wanted something to complete the meal and make sure, there was something for every one. Rice sounded right. This makes a pretty dish and a neutral one. While it definitely has flavor, it seems to go with almost any other food. It served its purpose since it did a disappearing act. This is a Cooking Light recipe and I have been fortunate with their recipes. I get their magazine and always find a few new recipes to test. Many go on the roster for future meals. Baked Rice with Butternut Squash (adapted from Cooking Light September 2002) Ingredients: 1 24 ounce bag of frozen butternut squash cubes 2 cups fat-free, less-sodium vegetable broth 1 cup water 1 teas...
HAPPY PASSOVER my friend
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Chaya: I am getting your emails and have returned several. I'm sorry you're not getting them, so thought maybe I'd communicate here in your comments. I did get the linky and put it in my html; it appears (from the preview) that it's working. Good luck with the email! I'm so sorry you're not getting your messages. Wednesday blessings, Alyce
ReplyDeleteThursday: Chaya--I had a notice on my yahoo this morning that they are redoing the site and there may be delays or times when it's unavailable. fyi. Be well, Alyce
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