Missing You For A Week

I will not be posting, this week, since we are making a wedding and busy is the key word.  I plan to join my Blogger Friends, next Sunday.

Comments

  1. WinnieJanuary 21, 2013 at 5:28 PM

    Enjoy this time, and congratulations!!

    ReplyDelete
  2. MinJanuary 22, 2013 at 11:14 AM

    Hi Chaya, Unless the wedding you are working on is in Spain, and you've lost your wallet and need money, your email account chayathecomfycook [at] yahoo has been hacked! Hope no one falls for the story! Feel free to delete this comment, good luck with the wedding and the email account. :-)
    Min

    ReplyDelete
    Replies
    1. Love Bakes Good CakesJanuary 22, 2013 at 1:25 PM

      I got the same message! I came over here to see what was going on!

      I hope you are well and that email was not true! Enjoy the wedding, Chaya - I look forward to hearing about it :)

      Delete
    2. Hun.... WFDJanuary 23, 2013 at 7:32 PM

      I received that message as well. Was trying to figure out a way to get in though with you Chaya.

      Can't wait to hear details of the wedding!!

      Delete
  3. April J HarrisJanuary 24, 2013 at 7:42 AM

    I got the same email, Chaya.

    Enjoy the wedding preparations and the wedding too! Thinking of you :)

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more