Recipe Box # 16 - Yum Yum Shnitzle

This is a recipe to love. There is no frying and in my book, it goes to the top of the list. It is also tasty and we found the taste, a little unique. It was this sauce that made it so delicious.

 Yum Yum Shnitzel

 Ingredients:

 4 chicken cutlets

 1 egg, beaten

 1 cup potato chip crumbs

 Sauce 1/2 cup ketchup

 1/3 cup apple vinegar

 1/2 cup water

 2 tablespoons lemon juice

 1/2 cup sugar

 1/3 cup brown sugar
Method:

 Preheat oven to 350 degrees.

 Place beaten egg in a shallow bowl and dip in cutlets, one at a time.

 Take egg coated cutlet and dip it into crumbs until coated on both sides.

 Place on parchment paper on a cookie sheet.

 Bake chicken for 30 minutes at 350 degrees.

 While chicken is baking, mix all of the sauce ingredients and boil in a small saucepan. Cook for only a few minutes until it thickens slightly.

 Pour over the chicken on baking sheet so each piece is coated on top and sides.

 Bake for another 20 minutes and you are ready to enjoy this dish. Serve with rice or quinoa and a salad or green vegetable.

 Looking back:
Peanut Butter Pecan Biscotto - Bibi's Culinary Journal


 Chinese Chili - Food Done Light


 Tonight starts the holiest day in the year, Yom Kippur.  This is a serious fast day and there is a lot of prep done for the meals before and after the 25 hour fast.  As a result, I am shortening the list of featured recipes to cook.  I am guessing that the above two will inspire you enough to make up for the lack of number.

Comments

  1. Bibi @ Bibi's Culinary JourneySeptember 25, 2012 at 5:36 PM

    Aww, thank you. I just came by to see how you're doing and I saw my Biscotti....so sweet....and that schnitzel looks amazing

    ReplyDelete
  2. With A BlastSeptember 26, 2012 at 2:55 AM

    Thank you for hosting!

    ReplyDelete
  3. CarlosSeptember 26, 2012 at 4:22 AM

    You have share such a nice and delicious recipe. I'll try to make this in my free time.

    ReplyDelete
  4. Love Bakes Good CakesSeptember 26, 2012 at 7:16 AM

    Have an easy fast, Chaya! Thank you for hosting :)

    ReplyDelete
  5. Diane BalchSeptember 26, 2012 at 9:13 AM

    With Jamie... don't check any food blogs until sundown. I love the potato chips in the crust of your chicken. Great idea.

    ReplyDelete
  6. Rasmussen FamilySeptember 26, 2012 at 3:01 PM

    thanks for hosting

    ReplyDelete
  7. That GirlSeptember 26, 2012 at 6:13 PM

    I love that you say it is "also tasty" as though taste were an afterthought!

    ReplyDelete
  8. Michelle BSeptember 26, 2012 at 9:21 PM

    This does sound yum yum! No frying is a huge plus.
    Thank you for hosting.

    ReplyDelete
  9. ZoeSeptember 26, 2012 at 11:04 PM

    I prefer not to deep fry my home-cooked food too and this seems to be a great schnitzel recipe.

    ReplyDelete
  10. Baking DiarySeptember 27, 2012 at 1:29 AM

    Deep frying is a nightmare for cleaning the kitchen...roasting or baking is best:D Looks like a really tasty dish there!

    ReplyDelete

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