Recipe Box #15 Squash Rounds
It is Sunday and the Jewish Holy Days start tonight. I am setting this up for you, so that hopefully the Recipe Box will come out, on time. This is the Jewish New Year and I wish all my Jewish friends, a good year filled with sweetness.
Squash Rounds - Quick, Easy and Delicious
1 squash peeled and cut up to the seed into 1/2 inch pieces (butternut squash)
1 apple, sliced
1/8 cup sugar (honey can be used)
1 teaspoon cinnamon
spray oil
Method:
Place squash rounds on a plate, spray with oil and place in microwave for 3 minutes. Cook on high.
Combine cinnamon and sugar.
Remove and place an apple slice on each round. Top with apple and cinnamon mixture.
Place in microwave again and cook another 3 minutes or until squash is ready to eat.
Eat and enjoy.
Back to my favorite people:
Squash Rounds - Quick, Easy and Delicious
1 squash peeled and cut up to the seed into 1/2 inch pieces (butternut squash)
1 apple, sliced
1/8 cup sugar (honey can be used)
1 teaspoon cinnamon
spray oil
Method:
Place squash rounds on a plate, spray with oil and place in microwave for 3 minutes. Cook on high.
Combine cinnamon and sugar.
Remove and place an apple slice on each round. Top with apple and cinnamon mixture.
Place in microwave again and cook another 3 minutes or until squash is ready to eat.
Eat and enjoy.
Back to my favorite people:
Apple Honey Challah _ Winnie |
Carrot Salad with Cranberries from akawest |
Snickerdoodle Blondies - Couponing and Cooking Your turn. Linked to Cast Party Wednesday All My Bloggy Friends Pennywise Platter Thursdays |
That looks yummy and very simple!
ReplyDeleteThanks for featuring my carrot salad recipe! I join you in wishing all the Jewish bloggers a Happy New Year!
ReplyDeleteWhat tasty squash rounds! Happy New Year, Chaya!
ReplyDeleteHappy New Year! Thank you for hosting.
ReplyDeleteLove those squash rounds! What a great way to use the last of the summer squash! Happy New Year! Thanks for hosting my friend!
ReplyDeleteL'Shana Tova! I hope you had a happy holiday!
ReplyDeleteShana Tova U (and) Metuka Chaya
ReplyDeleteHope you're having a wonderful holiday!:)
Ours was great and we ate tons of food LOL
These squash rounds look great, I think I might try the recipe, although not today (as it's a fast day)
Thank you so much for featuring my Apple Honey Challah :):)
Happy holiday to you! that is a very simple yet delicious way to cook squash, and apples:D
ReplyDeleteThanks for hosting - have a great day, Chaya!
ReplyDeleteLinda
Thank you for hosting, Chaya! Happy New Year! I am so sorry to hear about your blogging friend ... My thoughts and prayers are with his family!
ReplyDeleteJust wanted to thank you for linking up last week and let you know the party is live now! I can't wait to see what you share this week at All my Bloggy Friends!
DeleteWhat a lovely recipe, Chaya! Hope you had a wonderful holiday...Happy New Year, my friend!
ReplyDeleteSquash and apple, yum! Sounds good to me. Happy New Year, my friend!
ReplyDeleteHappy New Year, Chaya! Fantastic line-up as usual. I am looking forward making the Carrot Salad and Snickerdoodle Blondies....:-)
ReplyDeleteDear Chaya, Happy New Year! These squash rounds sound easy and delicious. I would love to try them. Have beautiful holiday. Blessings my dear, your friend, Catherine xo
ReplyDeleteHappy New Year to you and family, Chaya!
ReplyDeleteI have just linked a ginger bar post. Thank you for hosting, hope you have a great holiday!
Hi Chaya,
ReplyDeleteOne more from me!