Red Peppered Corn Bread


If you look carefully, you will see little bits of red from the red pepper dip which makes this a super corn bread.


Recently, I have been buying one or to dips to use, in different recipes, such as this one.  I add tomato dip to pasta dishes or meat.  I love dill and sneak it, into anything. I think, though, this red pepper dip is the best to cook with.


Red Peppered Corn Bread (adapted from Taste of Home)

Ingredients:

1/2 cup Canola or Hazelnut Oil
3 eggs
1-1/2 cups low fat milk
1 tablespoon red pepper dip
2-1/3 cups gluten-free flour
1 cup cornmeal
4-1/2 teaspoons baking powder
1 teaspoon salt

Method:

Preheat oven to 400 degrees F.  Spray two square pans with olive oil.
In a large bowl, mix oil and sugar.
Combine the eggs and milk. 
Combine the flour, cornmeal, baking powder and salt.
Add to creamed mixture alternately with egg mixture.
Pour into two 8" square baking pan. Bake at 400° for 17 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.


Comments

  1. Rambling TartMay 22, 2012 at 12:05 AM

    What a clever idea to add dips to your baking. Moisture AND flavor in one spoonful. :-)

    ReplyDelete
  2. AnonymousMay 22, 2012 at 2:16 AM

    What gorgeous pics you took of the food. Looks insanely delicious!

    ReplyDelete
  3. lenaMay 22, 2012 at 7:58 AM

    i hv yet to try making a cornbread, yours look wonderful and i also think using dip to make these is brilliant!

    ReplyDelete
  4. That GirlMay 23, 2012 at 1:07 AM

    I've never thought of cooking with dips.

    ReplyDelete
  5. WinnieMay 23, 2012 at 6:09 PM

    It looks great
    I've never made cornbread. It's not very popular here (as people are not familiar with it) and I'd love to give it a try soon

    ReplyDelete
  6. April J HarrisMay 27, 2012 at 7:55 AM

    What a great idea to add red pepper dip to cornbread - this recipe sounds delicious! Thank you for sharing it with the Hearth and Soul hop.

    ReplyDelete
  7. UnknownNovember 23, 2016 at 3:38 PM

    This looks so nice to eat,I've never had this before but just the colour would make you want a pice of it.And also it looks so much more healthier .will give it a go

    ReplyDelete

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