Golden Potato Soup


Here we are again at the Improv Cooking Challenge which is hosted by Kristen of Frugal Antics of a Harried Homemaker and our ingredients are potato and cheese. Potato soup rocks. Potatoes rock. I love potatoes, especially with cheese.

Golden Potato Soup


1 medium onion, sliced

1 tablespoon olive oil

1 large potato

1 cup shredded Pepper Jack cheese

2 cups organic vegetable broth

1 cup milk (low fat)

1 tablespoon whipped cream cheese

1 teaspoon Dijon mustard

1/8 teaspoon black pepper

salt to taste

1/4 cup fresh dill

1 teaspoon garlic powder


Slice onions thinly.

 Peel and cut white potatoes in small pieces. Boil potatoes 15 – 20 minutes.

While potatoes are cooking, fry onions for five minutes.

Add vegetable broth to vegetables and let cook for five minutes.

Add milk, mustard and seasonings and cook until they are hot.

Add the cheese and allow it to melt and then blend it into the soup.

I have made this soup before and used a picture from a previous recipe.


  1. I agree with you, potatoes definitely rocks! Looks delicious, this will be great with some crusty bread! Yum!

  2. I love potatoes and cheese in soup form. Yum!

  3. First time on your space and fallen in love with it.. love the soup and other recipes.. bookmarked quite a lot of em..

    happy to follow you, do visit my blog as u wish :)

  4. Chaya, this soup is so creamy and yummy sounding.

  5. That looks really warming for the soul on a cold rainy day! Delicious!

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