Bake with Bizzy October 27, 2011

Now that so many of you add your savory bakes to the sweet bakes, I love Bake with Bizzy, even more. The only requirement for a recipe is that is a baked dish. I have not added requirements for this linky but I would appreciate it, if you would link your dish back to the post so more people will discover us and we will have more of a variety of baked goods. I am late posting this and I lost everything. I am not sure, I will remember who was to be featured.

Thirty minutes later - my computer keeps shutting down so I am hopefully going to add the linky and see if later, I can add the photos.  My apologies.


Share your baked goods, at least in recipe form, with foodies from all over.  Pick up some recipes for your "To Bake" list or get in the kitchen and bake right away.

Share your tips and ideas.  Let's expand our repetoire of baked deliciousness.































(Cannot add links: Registration/trial expired)

Comments

  1. Anita Rowe StaffordOctober 26, 2011 at 9:03 PM

    I have shared Chicken and Dumplings Bake and Chocolate Cranberry Bars. Thank you for hosting!

    ReplyDelete
  2. JoanneOctober 27, 2011 at 7:04 AM

    I've got a fabulous recipe to add tomorrow! ANd in the meantime I'll just ogle all of these fabulous submissions!

    ReplyDelete
  3. kitchen flavoursOctober 27, 2011 at 10:12 AM

    Hi, I've just linked up a cake post! Thank you for hosting!

    ReplyDelete
  4. Michelle BOctober 27, 2011 at 10:55 PM

    Thanks for hosting! So many good things linked here. Have a great weekend!

    ReplyDelete
  5. Bibi @ Bibi's Culinary JourneyOctober 28, 2011 at 2:36 PM

    Thank you so much for hosting this awesome line up.

    I am sharing some Halloween treats...Spiderweb caramel apples and Halloween Spice Cake Balls.

    Have a wonderful weekend!

    ReplyDelete
  6. Gloria BakerOctober 30, 2011 at 10:33 AM

    I've just linked up my little jack cakes!! Thanks for hosted! gloria

    ReplyDelete
  7. RedkathyOctober 31, 2011 at 10:03 PM

    Thanks for the link up dear. Off to visit a few of these yummy posts!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more