Stir Fry Carrots with Mango and Ginger
I just got a box of 9 mangoes, again, and again, I am delighted. I love what mangoes add to any dish, whether as a salsa or cut up into pieces or sliced or mushed. I use mangoes in sweet dishes as well as savory ones. It seems to pair with anything because of its mild but clear flavor.
I could easily see how carrots would work well with this fruit so this recipe came to be, in our home. I did hesitate when I saw the ras el hanout. I have never heard of it before. I learned from my experience with garam masala that there are recipes for everything online and off I went to look. Sure enough, I found several of them. Amazingly, I had all the ingredients in the kitchen.
Stir Fry Carrots With Mango and Ginger (adapted from Yummily)
|2 tablespoons||olive oil|
|1 cup||onion (chopped)|
|1 /2 teaspoon||ground ginger|
|6||carrots (sliced into rounds)|
|2 tablespoons||pine nuts|
|1 tablespoon||ground cinnamon|
|2 teaspoons||spice (ras el hanout, mix) (recipe on bottom of page)|