Rush Hour Chili - Ellie Krieger

This dish is in prep for the cold weather that will surely come our way in the near future although that is hard to believe, at the moment, with the sun shining down upon us with such a strong force.

This is the perfect dish to come home to, after work, when I am tired and want to warm up.  It can be made ahead of time and it can be served with noodles, rice, quinoa or vegetables.

Rush Hour Chili was selected by Gaye and is found on page 101  in Weeknight Wonders by Ellie Krieger.  This book gets closer to my heart and tummy with each recipe I make.  This is another easy to make meal that fills you mouth with flavor.  I would gladly make this again.  Thanks Gaye.

Check out what our other members did this week with chili at Eating with Ellie. (EwE)


  1. Looks wonderful, it was a hit here as well. Mine had more liquid in it but that worked for us as that is how we like it. Yours looks thick and tasty and wonderful! I agree, I would happily make and eat this again.

  2. Oh now that looks so good! Im ready for some fall dishes. Im going to make this soon, but not this week.

  3. Isn't it amazing. It's like 90 + outside and everyone is starting to think fall dishes! I'm seeing and posting soups, pumpkin recipes and now chili! Bring the fall on! ( no no no- I LOVE summer) - Your presntation is lovely !

  4. Yep! 90+ weather is NOT chili or soup weather. I will make this when it is cooler outside. Do love a good bowl of chili with a side of cornbread. Looks really good.


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