Cole Slaw - Donna Hay WWDH
What impressed me the most was the radishes. They seemed out of place but when I mixed them into the cabbage they blended beautifully. Certainly, the add a nice color and texture to the slaw. I also did not make cabbage wedges since I already had, in the refrigerator, a bag of shredded cabbage.
I served this with chicken burgers and potato kugel and this rounded it off and brought in the healthy side of the meal.
This recipe came from Modern Classics 1 and is found on page 46. I have two of Donna's books and a list of others, I want to own. There are many good recipes on her site so anyone can cook from her collection. We welcome anyone who would like to join us. Let us know and we will send you the list of recipes, we are making.
I have not checked out the other cooks sites yet, so why not join me in seeing what they did with their cole slaw.
Gaye, Margaret, Sarah and Kayte