Corn Fritters (Dairy) - Donna Hay

With the non-stop cooking, I completely forgot to post this delicious recipe.  This is one of my favorites.  The cheddar brought the corn fritters to a whole new level.
I do apologize.  I have no time to write this worthy recipe up as it should be.  Check out my Donna Hay sisters and learn about this special treat.

Gaye, Margaret, Sarah and Kayte

Comments

  1. TeaLadySeptember 4, 2013 at 3:20 PM

    These were good, weren't they. And yours look perfect.

    ReplyDelete
  2. SarahSeptember 4, 2013 at 6:17 PM

    Confession time for me: I left out the cheese. Totally by accident. But after we had eaten them I realised I must have been so focused on all the changes I made. I think with cheese they would have been even tastier.

    ReplyDelete
  3. Rocky Mountain WomanSeptember 6, 2013 at 11:20 AM

    they would be perfect with the soup i made last night!

    ReplyDelete
  4. MiaSeptember 6, 2013 at 8:05 PM

    Mmmm. That sounds like something I'd like to be putting in my tummy right now!

    ReplyDelete

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