Recipe Box # 17 - Vegetable Potato Fritters

For the holidays, I look for new and interesting recipes that use the vegetables , available to me.  I discovered a new place for good solid recipes, The Kosher Channel.  This is an adaptation of a winter vegetable recipe.  I placed the words, Sukkot recipes, in my search engine and I was expecting certain sites to appear and they did and this one also did.  

It is not that their recipes are strictly unique but they are good solid recipes which can be adapted easily, yet keep the true nature of the dish.  For example, my major change to this recipe was to use mashed potatoes instead of shredded tomatoes and to increase the quantity of potatoes.

These are crispy on the outside and soft in the inside and delicious all over.

Vegetable Potato Fritters


3 huge potatoes, peeled and mashed

2 zucchini, shredded (all the following vegetables went into the food processor.

2 carrots, peeled and finely shredded

2 parsnips, peeled and finely shredded

1/4 cup gluten-free flour

1 1/2 tablespoons dried dill

2 large onion, chopped in food processor with other vegetables

1/2 teaspoon pepper

3 eggs, beaten

1/3 cup olive oil


1. Prepare a place to drain fritters: line a baking pan with several layers of newspaper and cover with a layer of paper towels. (Thanks Kosher Channel)

2. In a large mixing bowl, toss together shredded vegetables, flour, dill, onions,  and pepper. Stir in eggs and mix well.

3. Heat a large non stick skillet over medium high heat and add enough oil to thinly coat the bottom of the pan. When oil is very hot, drop vegetable mixture by ice cream scoops into pan. Flatten a little to spread into uniform patties. Cook until brown, about 3 minutes per side.

4. Remove with a small, slotted spatula and drain in prepared pan. Repeat with remaining batter, adding oil to the pan as needed to prevent fritters from sticking.

Serve with poultry, meat or fish or serve vegetarian with a green vegetable and salad.

I an featuring Fall Favorites from Couponing and Cooking to celebrate the first anniversary of the blog.  Go on over and leave your congrats and check out these recipes.

Baked Brown Sugar Brie Bites

Swiss Cheese Bread Dip

Pasta With Pumpkin Sage Cream Sauce

Butternut Squash Tomato Basil Bisque

Caramel Apple Cheesecake Dessert Dip and Almost Vegan Pumpkin Chocolate Chip Cupcakes

Linked to Hearth and Soul     Pennywise Platter    Frugal Food Thursday      Keep it Real Thursday  It's Fall Y'All
Please link up your recipes. I hope to be returning to a more logical blogging schedule in two weeks. I can't wait.


  1. The veggie fritters look tasty!

  2. Moadim LeSimcha Chaya
    Hope you're having a wonderful holiday :)
    I looooooooove these vegetable-fritters. They look wonderful and I'm pinning them
    Thanks for another party :)

  3. I like your potato substitution. Thank you for hosting, Chaya!

  4. I can have them as my main course. Thanks for sharing!

  5. Wow!!! Thank you such much for the feature! You made my day : )

    Thanks for hosting and have an amazing week!


  6. Good morning, Chaya! The vegetable potato looks delicious! It would be great to along with my plate to Turmeric Rice which I'm sharing today!
    Thank you for hosting, have a great week!

  7. Your fritters look like a great addition to any holiday meal, Chaya! Thanks for hosting :)

  8. Really digging your features. thanks for a great party.

  9. Those veggie fritters look delicious! This week I've shared a really delicious chicken marinade. Thank you for hosting. I hope you and your family are enjoying the holidays.

  10. These sound delicious! Love, love, love veggie dishes.

  11. Your potato fritters look awesome! I just want to twirl a fork in the pumpkin cream pasta dish! Hope you are having a great week and thanks so much for hosting!

  12. thanks for hosting. I love potato fritters!

  13. Thanks for hosting. Those fritters look great! Come and share them at my hop!

  14. I'm going to have to check out the Kosher Channel.

  15. You fritters look delish! Thanks for hosting!

  16. Mmmm, love your version of Potato Fritters!! Thanks for hosting and have a great weekend Chaya!

  17. These fritters look delicious. Thanks for sharing the recipe.

  18. Hi Chaya, I've brought some pumpkin pie ice cream to share! Thank you for hosting, have a lovely weekend!

  19. Love the fritters, look so yummy. Thank you for hosting and have a lovely weekend.

  20. Those sound amazing! My mouth is watering...

    Thanks for linking up to Frugal Food Thursday, and come on by and check out my cheap recipes!

  21. Hi, Bizzy Bites,
    I just discovered your site and have looked over lots of your content. I just must ask you to join in over the weekly Wednesday link-up! If you would like to or are able to, I think many would benefit from your site. Love your practical and helpful posts. Thank you. Jacqueline

  22. This comment has been removed by the author.

  23. Hi Chaya,

    Your delicious recipe has been nominated as one of the "Top 100 Best Potato Fritters Recipes on the Internet". You can view it and vote for it here: (position #94).


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