Feta Stuffed Tomatoes
Since the teaching year is over, I will, in some way, divide my days between pleasure activities, prep work for next year and appointments that I want to fit in. Eating is part of each of these days and my normal way of handling this, in the summer, is to eat anything, on hand, at the particular moment, I have time to eat.
My plans are to change this. I am just not sure, my actions will keep up with these standards. I will share some of my good meals with you. Cheer me on, please.
For lunch today, I had something delicious, feta stuffed tomato. Feta hold its own in flavor and the flavor shone through but it was tempered with the onions and parsley. It came together with the most delicious taste and I am going to look for ways to use feta cheese, in other recipes, combining it with different spices.
I have no idea where this recipe comes from. I found it, in several places, the same ingredients and instructions. Yummily and Food.com are an example of two of these sites.
Feta Stuffed Tomatoes (for 1 or 2)
1 tomato (save the pulp)
1 ounce feta cheese
1 tablespoon taco chip crumbs
Linked to these wonderful blogs: Hearth and Soul Hop Slightly Indulgent Tuesday Fat Tuesday Tuesday Talent Show at Chef in Training Naptime Creations Tasty Tuesday Link Party
Tastetastic Thursday Sweet Treats and Swanky Stuff Pennywise Platter Thursday Frugal food thursdays Tastetastic Thursday (A little nosh), Full Plate Thursday
Please check out the above blogs for tons of recipes.