There are certain items, I like to eat, and when I shop, I generally pick these up and figure, I will make use of them. When I looked in my refrigerator, I found these ingredients to be used: Spinach, Sausage, Mushrooms and Bok Choy. They tended to make sense to me as possibilities for a dish. I thought about it and decided, the most logical dish, would be a stir-fry.
This was such a delicious meal. Sausage may not be the healthiest food but it has such a yummy flavor and I love it. I don't often make it so when I do, I doubly enjoy it. It adds a wham to any dish. I bought a sweet sausage for hubby who is not a fan of spicy and found this sausage too much for him. Strangely, he managed to eat it, heartily.
2 sausages (I prefer chicken)
spray olive oil
2 bok choy, sliced
1 cup spinach, torn
1/2 teaspoon garlic, minced
4 button mushrooms, sliced
Spray large skillet with olive oil. Heat to medium temperature.
Slice sausage and add to pan. Brown lightly.
Add mushrooms and garlic and cook for another 5 minutes until mushrooms are cooked.
Add bok choy and spinach. Mix in with sausage and mushrooms and cook for 2 additional minutes.
When everything is hot, serve. This is delicious with rice, quinoa, noodles or potatoes.
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