One time when I baked for the soldiers, I used Taste of Home since they have easy and durable cookies. Other times, it was a random decision. This time, I am baking Martha Stewart recipes. The two I made, so far, were good. One, I loved and the other was OK.
These chewy molasses cookies were fabulous. Baked correctly, the outer rim is a little crisp and the inside is chewy, a delight to the tongue.
Chewy Molasses Spice Cookies -- Everyday Food, December 2005
Yield Makes 36 Ingredients: 2 cups all-purpose flour (spooned and leveled) 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon …